Conrad – Lunch Set or Buffet Menu

Dinner set or buffet menu
Price: IDR 880,000 per person
Set menu for minimum 10 people or buffet menu for minimum 50 people

Inclusions:

  • Free flow mineral water
  • Standard sound system with CD Player, 2 speakers and 2 handheld microphones
  • Standard table set up with banquet chairs

LUNCH SET MENU A (minimum 10 people)

Appetizer

Smoked Salmon
Salmon Caviar, Mustard Dill Cream, Garden Leaves

Hot Appetizer
Mushroom Ravioli
Baby Spinach, Saffron Cream Sauce

Main Course
Slow Cooked Beef Cheek,
Glazed Baby Vegetables & Crab Mushroom
Sweet Purple Mashed Potato, Veal Jus

or

Pan Roasted Red Snapper Fillet
Truffle Polenta, Smoked Pepper Relish Assorted Vegetables

Dessert
Caramelized Muscovado Apple &Yogurt Cake
Crème Brulée, Ice Cream and Brandy Snap
Petit Fours
Freshly Brewed Coffee and Tea


LUNCH SET MENU B (minimum 10 people)

Appetizer
Grilled Marinated Prawns
Marinated Sweet & Sour Cucumber, Lemon Garlic Dressing

Soup
Roasted Tomato Soup
Garlic Crouton, Basil Oil

Main Course
Roasted Chicken “Bateaux”
Mushroom Fricassée, Natural Jus

or

Pan Fried Salmon Fillet
Broccoli Purée, Lemon Butter Sauce, Gnocchi, Sun Dried
Tomatoes

Dessert
Coconut Panna Cotta
Pineapple Confit on Moelleux Pistachio, Exotic Ice Cream
Petit Fours
Freshly Brewed Coffee and Tea


LUNCH BUFFET A (minimum 50 people)

Composed Salad
Beetroot Salad with Orange Segments and Acacia Honey (V)
Roasted Mediterranean Vegetable Salad with Basil Pesto (V)
Glass Noodle Salad with Vegetable and Nam Phrik (V)
Spiced Chicken Salad with Rocket and Mango

Salad Bar
Selection of Balinese Grown Salad Lettuce, Rocket, Romaine,
Lollo Rosso, Frisee and Radicchio
Fresh Tomatoes, Sliced Cucumber, Grilled Baby Corn, Red
Onion Shavings, Steamed Beetroot, Radishes, Julienned
Fresh Carrots,
Mixed Peppers
French, Italian, Thai, Sesame and soya dressing , and Lemon
Dressing
Selection of Breads And Butter

Caesar Salad Station
Romaine Lettuce, Caesar Dressing, Bacon Bits, Anchovies,
Garlic Croutons, Grilled Chicken Breast

Soup
Cream of Mushroom

Hot Dish
Fricasse of Chicken Breast with Sauteed Mushroom and
Spinach
Seared Lemon and Thyme Mahi-Mahi with Bok Choy and
Dried Tomato
Roasted Leg of Lamb with Grain Mustard, Garlic, Fresh Herbs,
Jus
Singapore Noodle with Prawns and Vegetable
Wok Fried Vegetables in Oyster Sauce (V)
Roasted Root Vegetables with Chives and Garlic (V)
Steam Jasmine Rice (V)

Wonton Noodle Soup Station
Shrimp Wonton, Egg Noodles and Vegetables. Soya Sauce,
Crispy Shallots, Chili Paste and Spring Onion

Desserts
Seasonal Whole and Sliced Fruit
Carrot Cake
Chocolate Mousse cake
Vanilla Panna-cotta with Berrie compote
Batun Bedil > Sweet Potato Dumpling in Coconut Palm Sauce
Sumping Labu > Pumpkin Custard Wrapped on Banana Leaf
Dacquoise Exotic

Live Station
Pisang Goreng
Deep Fried Banana Fritters with Condiment


LUNCH BUFFET B (minimum 50 people)

Composed Salad
Salad Nicoise with String Bean, Potato, Onions and Tuna
Feta Cheese and Watermelon Salad, Red Onion (v)
Tomato and Mozzarella Cheese with Grilled Eggplant (v)
Thai Minced Chicken Salad with Holy Basil
Mediterranean Seafood Salad with Tomato Vinaigrette

Salad Bar
Selection of Balinese Grown Salad Lettuce, Rocket, Romaine,
Lollo Rosso, Frisee and Radicchio
Fresh Tomatoes, Sliced Cucumber, Grilled Baby Corn, Red
Onion Shavings, Steamed Beetroot, Radishes, Julienned
Fresh Carrots,
Mixed Peppers
French, Italian, Thai, Sesame and soya Dressing, and Lemon
Dressing
Selection of Breads And Butter

Greek Salad Station
Cucumber, Onion, Bell Pepper Mix Green, Feta Cheese and
Tarragon Vinaigrette

Soup
Roasted Tomato Soup with Basil Pesto (V)

Hot Dish
Chicken Cacciatore with Tomato and Olives
Green Fish Curry with Baby Eggplant
Wok Fried Rice Noodle with Shrimp and Vegetable
Sautéed Green Vegetables (v)
Roasted Potato with Gremolata (v)
Steamed Jasmine Rice (v)

Carving Station
Steamed Fillet of Snapper with Lemongrass, Ginger and Chili
Condiments
Sambal Kecap, Peanut Sauce, Tomato Ketchup, Sambal Ulek,
Acar Vegetables

Desserts
Seasonal Whole and Sliced Fruit
Mixed Fresh Fruit Tart
Chocolate mousse and coconut Verine
Pineapple Pannacota
Bourbon Vanilla Creme Brulee
Kue Lapis > Balinese Steam Layer Cake
Bubur Injin > Black Sticky Rice Pudding

Dessert Live Station
Fruits Compote with Crushed Ice and Condiments